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CABBAGE REJUVELAC: make your own probiotics

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Post by GoldPeg9 on Mon Oct 24, 2011 3:14 pm

CABBAGE REJUVELAC: make your own probiotics

Cabbage is a vegetable that is teemng with lactobacteria. No starter is needed for making rejuvelac. Just start one morning by blending together 1 3/4 cups (420ml) distilled or purified water plus 3 cups (720ml coarsely chopped, loosely packed fresh cabbage. Start the blender at low speed and then advance the blender to high speed and blend for 30 more seconds. Pour into a jar, cover, and let stand at room temperature for 3 days. At this time, strain off the liquid rejuvelac. The initial batch of cabbage rejuvelac takes 3 days to mature, but succeeding batches take 24 hours each.

Each morning after straining off the fresh rejuvelac, blend together for 30 seconds at high speed 1 1/2 cups (360ml) distilled or purified water plus 3 cups (720ml) coarsely chopped, loosely packed fresh cabbage. Pour into a jar, add 1/4 cup (60ml) of the fresh rejuvelac just strained off, cover, shake and let stand at room temp. until the next morning.

You can also make cabbage rejuvelac without a blender by chopping the cabbage very fine and using 2 1/2 cups (600ml) finely chopped, loosely packed cabbage listed above. The amount of distilled or purified water used should remain unchanged.

Good quality rejuvelac tastes similar to a cross between carbonated water and the whey obtained when making yogurt. Bad quality rejuvelac has a much more putrid odor and taste and should not be consumed. Always avoid using tap water when making rejuvelac because chlorine has been added to it for the purpose of killing bacteria of any kind.

Drink each day's rejuvelac during the course of the day by taking 1/2 cup (120ml) 3x a day, preferably with meals.

To implant a healthy population of lactobacteria in the intestinal tract, 1-3 months of taking rejuvelac are required. Keep taking rejuvelac daily for a minimum of one month but for however long necessary until you obtain reasonably bulky, well-lubricated stools on a day-after-day basis while eating a diet moderate in mucoidforming activity. If the stools bcome much less bulky or less lubricated when the rejuvelac is stopped and no change in diet has been made, the implantation was probably unsuccessful and should be tried again. Including cabbage, cabbage juice, or sun chokes in the diet, while rejuvelac is being taken can greatly assist the lactobacteria implantation process. When rejuvenating the digestion through an appropriate natural-healing program, 2-3 months of taking rejuvelac should be performed.

Robert Gray - The Colon Health Handbook

PLEASE NOTE: You must use sterile equipment, cabbage, water and containers as possible. Wash the blender, and any containers in very hot water first. Peel the cabbage well and then soak in a weak bleach solution for ten minutes. Soak in filtered or distilled water. Use plastic wrap to give an additional seal to the glass container when you screw on the lid. Then pass the mixture through a strainer or cheese cloth. Throw away the pulp and place the liquid in a glass jar and refrigerate. Drink one-half cup 2 or 3 times a day. To make a second batch only requires one day, instead of three. Blend cabbage and distilled water as directed above and add * cup of the last batch of cultured juice to the new batch and cover with a plastic or cellophane sheet. It will be ready in just 24 hours. This process can be repeated indefinitely. Its worth pointing out that this extraordinarily effective detoxification protocol costs only pennies a day. White Cabbage is best.
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Post by konacoffeegal on Thu Oct 27, 2011 12:45 pm

Thanks for sharing this interesting receipe GoldPeg! I think I'll give it a try... one question tho, do you need to squeeze your nose shut while drinking it? :flower:
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Post by GoldPeg9 on Thu Oct 27, 2011 1:07 pm

@konacoffeegal wrote:Thanks for sharing this interesting receipe GoldPeg! I think I'll give it a try... one question tho, do you need to squeeze your nose shut while drinking it? :flower:

LOL ha! I don't know. Mine's still 'brewing" LOL

I suppose a person could mix it with their favourite natural yogurt ..... or raw juice.
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Post by Terbo56 on Thu Oct 27, 2011 1:10 pm

You may want to stock up on 'Repends', or st ay close to the porcelain throne-
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Post by GoldPeg9 on Thu Oct 27, 2011 1:19 pm

@terbo56 wrote:You may want to stock up on 'Repends', or st ay close to the porcelain throne-

HUH? Nothing to do with that terbo.

This is no different than the Probiotics that are added to yogurts and other foods. It's just the friendly bacteria that our digestive system really lacks from all the processed foods and all the unnatural things people put into their systems, etc.

It's like acidophilus


Last edited by GoldPeg9 on Thu Oct 27, 2011 1:21 pm; edited 1 time in total
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Post by konacoffeegal on Thu Oct 27, 2011 1:20 pm

@GoldPeg9 wrote:
@konacoffeegal wrote:Thanks for sharing this interesting receipe GoldPeg! I think I'll give it a try... one question tho, do you need to squeeze your nose shut while drinking it? :flower:

LOL ha! I don't know. Mine's still 'brewing" LOL

I suppose a person could mix it with their favourite natural yogurt ..... or raw juice.

Let me know how it tastes after your's finishes brewing...
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Post by GoldPeg9 on Thu Oct 27, 2011 1:23 pm

@konacoffeegal wrote:
@GoldPeg9 wrote:
@konacoffeegal wrote:Thanks for sharing this interesting receipe GoldPeg! I think I'll give it a try... one question tho, do you need to squeeze your nose shut while drinking it? :flower:

LOL ha! I don't know. Mine's still 'brewing" LOL

I suppose a person could mix it with their favourite natural yogurt ..... or raw juice.

Let me know how it tastes after your's finishes brewing...

In the write up it's written: " Good quality rejuvelac tastes similar to a cross between carbonated water and the whey obtained when making yogurt."

This is the first I've made this too. I've always just paid the huge prices to buy it in the health food stores.
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Post by konacoffeegal on Thu Oct 27, 2011 1:27 pm

@GoldPeg9 wrote:
@konacoffeegal wrote:
@GoldPeg9 wrote:
@konacoffeegal wrote:Thanks for sharing this interesting receipe GoldPeg! I think I'll give it a try... one question tho, do you need to squeeze your nose shut while drinking it? :flower:

LOL ha! I don't know. Mine's still 'brewing" LOL

I suppose a person could mix it with their favourite natural yogurt ..... or raw juice.

Let me know how it tastes after your's finishes brewing...

In the write up it's written: " Good quality rejuvelac tastes similar to a cross between carbonated water and the whey obtained when making yogurt."

This is the first I've made this too. I've always just paid the huge prices to buy it in the health food stores.



I bought similar in the health food store a couple of years ago as well. I really didn't stick to it, but my cat liked it mixed in her water bowl.
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Post by Terbo56 on Thu Oct 27, 2011 1:33 pm

Goldpeg9- I was trying to be humorous- Guess that sank like the Titanic-Wanted to take the pressure off the RV-Thot it would help, Ill go back in my box now-
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Post by konacoffeegal on Thu Oct 27, 2011 1:36 pm

@terbo56 wrote:Goldpeg9- I was trying to be humorous- Guess that sank like the Titanic-Wanted to take the pressure off the RV-Thot it would help, Ill go back in my box now-

I appreciated it lol! Boxes are too confining Very Happy
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Post by Ponee on Tue Aug 23, 2016 11:55 am

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