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Fresh Strawberry Upside Down Cake
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Fresh Strawberry Upside Down Cake
by Horizon Tue May 29, 2012 8:40 pm
Fresh Strawberry Upside Down Cake:Preheat an oven to 350 degrees F (175 degrees C). Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows. Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes
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Re: Fresh Strawberry Upside Down Cake
by UNEEK Fri Jun 01, 2012 1:14 pm
This sounds wonderful -- and with straw berries being in season now it is a perfect time to attempt this -- 
I would beg of you though to please clarify the instructions for me -- It is not stated what kind of strawberries to use fresh or frozen or how many - I could guess on this but it is good to at least have a point of reference -
It is also not stated what kind of gelatin or how much to use -- would that or could that be a strawberry jello gelatin?
The marshmallows would be understandably enough to cover the berries -- lol
I would beg of you though to please clarify the instructions for me -- It is not stated what kind of strawberries to use fresh or frozen or how many - I could guess on this but it is good to at least have a point of reference -
It is also not stated what kind of gelatin or how much to use -- would that or could that be a strawberry jello gelatin?
The marshmallows would be understandably enough to cover the berries -- lol
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Re: Fresh Strawberry Upside Down Cake
by Horizon Fri Jun 01, 2012 7:56 pm
Uneek sorry that is Strawberry jello gelatin. This can be fresh or frozen berrys, but fresh is always so good!!!
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