Good Tuesday Morning

horizon wrote:Good Morning....It's Tuesday....I hope everyone had a Nice Long Weekend.....

Well I'm ready...I'm ready to go to the Bank....anybody push the Button Yet????

Oh well, Let's have some Coffee and Talk about our Weekend...



Kevin...Bacon

abby ann wrote:GOT ANY WITHOUT THE DIESEL KEVIN?????I LOVE FRIED CHICKEN!!!!

That Diesel Fried Chicken doesn't sound real good to me!!!! Think I'll have to find us some good old Southern Fried Chicken!!!

horizon wrote:

abby ann wrote:GOT ANY WITHOUT THE DIESEL KEVIN?????I LOVE FRIED CHICKEN!!!!

That Diesel Fried Chicken doesn't sound real good to me!!!! Think I'll have to find us some good old Southern Fried Chicken!!!

• 1/4 pound bacon, cut into 1/4-inch dice
  
• 2 tablespoons honey
  
• 1/2 cup melted butter
  
• 1 cup brown sugar
  
• 1/4 cup white sugar
  
• 1 1/2 teaspoons vanilla extract
  
• 2 eggs, lightly beaten
  
• 3/4 cup all-purpose flour
  
• 1/2 cup cocoa powder
  
• 1/2 teaspoon salt
  
• 1/2 cup chocolate chips
  

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
   
2. Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
   
3. Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
   
4. Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
   
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.
   

Nutritional Information

horizon wrote:

abby ann wrote:GOT ANY WITHOUT THE DIESEL KEVIN?????I LOVE FRIED CHICKEN!!!!

That Diesel Fried Chicken doesn't sound real good to me!!!! Think I'll have to find us some good old Southern Fried Chicken!!!

SEBtopdog wrote:Look what I found ... Just for Kevind53! (Sorry the photo didn't come through)



BACON BROWNIES




"The combination of salty bacon with rich chocolate sounds strange but is surprisingly delicious."






Prep Time:
15 Min


Cook Time:
30 Min


Ready In:
1 Hr 5 Min






Ingredients

• 1/4 pound bacon, cut into 1/4-inch dice
  
• 2 tablespoons honey
  
• 1/2 cup melted butter
  
• 1 cup brown sugar
  
• 1/4 cup white sugar
  
• 1 1/2 teaspoons vanilla extract
  
• 2 eggs, lightly beaten
  
• 3/4 cup all-purpose flour
  
• 1/2 cup cocoa powder
  
• 1/2 teaspoon salt
  
• 1/2 cup chocolate chips
  

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
   
2. Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
   
3. Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
   
4. Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
   
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.
   

Footnotes


Cook's Notes:


If you freeze the bacon first, it's easier to dice.


A nice touch is to place the candied bacon on top of the brownies. If you choose to do this, cook the bacon a little less initially, because it will continue to cook in the oven on top of the batter.


Nutritional Information


Amount Per Serving Calories: 241 | Total Fat: 12.5g | Cholesterol: 59mg

Catherine wrote:I was going to send this your way yesterday but didn't see ya, Horizon.