my favorite dessert

READROVER wrote:take one can of eagle brand (this is better for this than any other i have found), remove the lable DO NOT OPEN, place in a pa of water and gently boil for 6 hours. yes, that is correct SIX HOURS!! remove from the water and let cool, cut both ends out and push out the most delicious and richest carmel puding yu haver had the pleasure to taste!!

OOOOh, that sounds delicious. I have heard of this recipe before and it does sound delish, thanks for posting. I have some cans of eagle brand condensed milk; I think I will try this.

You should post more often, READROVER!!













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READROVER wrote:take one can of eagle brand (this is better for this than any other i have found), remove the lable DO NOT OPEN, place in a pa of water and gently boil for 6 hours. yes, that is correct SIX HOURS!! remove from the water and let cool, cut both ends out and push out the most delicious and richest carmel puding yu haver had the pleasure to taste!!

What an interesting idea. I'm curious to hear how aim88's experience pans out. I'm too much of a scaredy cat ... worry that the can will explode or something. Do you put the can into cold water and gradually bring it to a low boil, or do you lower the can into already boiling water? Do you cover the pot? Thanks READROVER. :flower:











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clayf wrote:This sounds like a pressurized can of sweet and condensed milk accident waiting to happen.

It wouldn't taste nearly as good if we'd have to scrape it off the ceiling to eat it!

READROVER wrote:take one can of eagle brand (this is better for this than any other i have found), remove the lable DO NOT OPEN, place in a pa of water and gently boil for 6 hours. yes, that is correct SIX HOURS!! remove from the water and let cool, cut both ends out and push out the most delicious and richest carmel puding yu haver had the pleasure to taste!!


I make a Bananna Pie like this ....I boil the Condense milk for 4 hours....In a baked pie shell ...put a layer of sliced banannas, then when the milk has boiled let cool for a little while then open, (if you don't wait it will spray out when you put a hole in the can and really hurt!)Pour milk on top of banannas and let cool....top with dream whip.....YUMMY!!!!! You can also sprinkle some pecans on top of the banannas....is good too!!!!












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horizon wrote:

READROVER wrote:take one can of eagle brand (this is better for this than any other i have found), remove the lable DO NOT OPEN, place in a pa of water and gently boil for 6 hours. yes, that is correct SIX HOURS!! remove from the water and let cool, cut both ends out and push out the most delicious and richest carmel puding yu haver had the pleasure to taste!!


I make a Bananna Pie like this ....I boil the Condense milk for 4 hours....In a baked pie shell ...put a layer of sliced banannas, then when the milk has boiled let cool for a little while then open, (if you don't wait it will spray out when you put a hole in the can and really hurt!)Pour milk on top of banannas and let cool....top with dream whip.....YUMMY!!!!! You can also sprinkle some pecans on top of the banannas....is good too!!!!












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Thanks, horizon. But my curiosity is still tweaked. Do you put the unopened can into cool water and bring it to a boil, or do you put it into already boiling water? Do you put a lid on the pot?

And, Kevind53, your story made me . Did your uncle find it funny, too ... eventually?

SEBtopdog wrote:

horizon wrote:

READROVER wrote:take one can of eagle brand (this is better for this than any other i have found), remove the lable DO NOT OPEN, place in a pa of water and gently boil for 6 hours. yes, that is correct SIX HOURS!! remove from the water and let cool, cut both ends out and push out the most delicious and richest carmel puding yu haver had the pleasure to taste!!


I make a Bananna Pie like this ....I boil the Condense milk for 4 hours....In a baked pie shell ...put a layer of sliced banannas, then when the milk has boiled let cool for a little while then open, (if you don't wait it will spray out when you put a hole in the can and really hurt!)Pour milk on top of banannas and let cool....top with dream whip.....YUMMY!!!!! You can also sprinkle some pecans on top of the banannas....is good too!!!!













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Thanks, horizon. But my curiosity is still tweaked. Do you put the unopened can into cool water and bring it to a boil, or do you put it into already boiling water? Do you put a lid on the pot?

And, Kevind53, your story made me . Did your uncle find it funny, too ... eventually?

SEBtopdog wrote:
And, Kevind53, your story made me . Did your uncle find it funny, too ... eventually?

doodoo wrote:Well why didn't somebody tell me to add water periodically to cover the can. I didn't do that and the result was......

That's how I envisioned it, doodoo. Glad to see I'm not the only one prone to catastrophe. (Get it? Cat-astrophe!)