Eggnog Cheesecake III

by **Ponee** Tue Dec 03, 2013 12:50 pm

Eggnog Cheesecake III --

From allrecipes.com

Eggnog Cheesecake III 540165

"This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes." — Bill Sinclair

"A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired."
Ingredients:

1 cup graham cracker crumbs
2 tablespoons white sugar
3 tablespoons melted butter

3 (8 ounce) packages cream cheese,
softened

1 cup white sugar
3 tablespoons all-purpose flour
3/4 cup eggnog
2 eggs
2 tablespoons rum
1 pinch ground nutmeg

Directions:

	Preheat oven to 325 degrees F (165 degrees C).
	In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
	Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
	Preheat oven to 425 degrees F (220 degrees C).
	In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
	Bake in preheated oven for 10 minutes.
	Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and im

by **Ponee** Tue Dec 19, 2017 5:41 pm

Eggnog Cheesecake III

Eggnog Cheesecake III

Re: Eggnog Cheesecake III