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Zucchini Tots
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Zucchini Tots
Zucchini Tots
The original name for these was Zucchini Bites, which was okay. But when these were baking, they smelled just like tater tots. I changed up the recipe a little (by using seasoned bread crumbs,parm. cheese, & I drained the zucchini) so I decided to change the name too and called them "Zucchini Tots instead.And "tots" does mean small and these are small (baked in a mini muffin pan) so the name fits.
1 cups zucchini, grated
1 egg
1/4 yellow onion, diced
1/4 cup cheese (cheddar or Parmesan work the best)
1/4 cup bread crumbs - I used Italian style
Salt and Pepper
1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
The original name for these was Zucchini Bites, which was okay. But when these were baking, they smelled just like tater tots. I changed up the recipe a little (by using seasoned bread crumbs,parm. cheese, & I drained the zucchini) so I decided to change the name too and called them "Zucchini Tots instead.And "tots" does mean small and these are small (baked in a mini muffin pan) so the name fits.
Zucchini Bites
Recipe adapted: The Naptime Chef
yields: 12 mini muffins
Recipe adapted: The Naptime Chef
yields: 12 mini muffins
1 cups zucchini, grated
1 egg
1/4 yellow onion, diced
1/4 cup cheese (cheddar or Parmesan work the best)
1/4 cup bread crumbs - I used Italian style
Salt and Pepper
1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
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Horizon- Super Moderator
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Age : 63
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Ponee- Admin
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Join date : 2011-08-09
Re: Zucchini Tots
I'm going to try these, too. It will come in handy in a little while when my petsitter's garden starts going crazy with zucchini.
horizon, I tried your oatmeal breakfast cake a couple of different times. Because I used regular oats (not the quick-cooking variety), it needed a bit more liquid. The result had been more than chewy....bordered on crunchy on the top. Next time I increased the liquid, added chopped pecans. This kicks up the calorie count, but it's worth it. I could also see it with a little maple syrup, substitute raisins or currants for the chocolate chips, and include chopped walnuts. When I served mine, I put a dollop of plain Greek yogurt on top. It was really very delicious.
horizon, I tried your oatmeal breakfast cake a couple of different times. Because I used regular oats (not the quick-cooking variety), it needed a bit more liquid. The result had been more than chewy....bordered on crunchy on the top. Next time I increased the liquid, added chopped pecans. This kicks up the calorie count, but it's worth it. I could also see it with a little maple syrup, substitute raisins or currants for the chocolate chips, and include chopped walnuts. When I served mine, I put a dollop of plain Greek yogurt on top. It was really very delicious.
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Keep smiling ... It'll make 'em wonder what you're up to!
Will someone please let the RV Widget out of the jar?
SEBtopdog- VIP Member
- Posts : 4201
Join date : 2011-07-07
Age : 75
Location : Somewhere over the rainbow
Re: Zucchini Tots
I'm saving this recipe sounds awesome, I will try real soon also.
fang2- Elite Member
- Posts : 1288
Join date : 2011-06-17
Age : 71
Location : Here and now!
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