THE BEST EASIEST TEX MEX BURRITOS

GROUND BEEF (AT LEAST 1 1/2LBS)
PK OF TACO SEASONING
DICED ONION
CAN OF REFRIED BEANS
VELVETTA
TORTILLAS
FOIL

COOK HAMB. MEAT WITH ONION AND DRAIN.
ADD BACK TO SKILLET AND ADD REFRIED BEANS, MIX WELL.
ADD TACO SEASONING AND SIMMER ABOUT 10-15 MIN.

TEAR OFF A PIECE OF FOIL BIG ENOUGH TO WRAP BURRITO-(DEPENDS ON WHAT SIZE TORTILLA YOU HAVE)

LAY THE TORTILLA ON THE FOIL, ADD MEAT MIXTURE THEN A COUPLE OF SLICES OF VELVETTA.
MAKE BURRITO AND WRAP WITH FOIL REALLY GOOD.

AFTER ALL BURRITOS ARE MADE PUT THEM IN A PREHEATED OVEN AT 350 FOR 30 MINUTES.

OHHHH SO YUMMY BUT BE CAREFUL WHEN FIRST OUT OF THE OVEN THE VELVETTA IS LAVA HOT!

THIS IS JUST A VERY SIMPLE BUT DAMN GOOD BURRITO THAT IS JUST AS GOOD HEATED BACK UP THE NEXT DAY. VERY FILLING.