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Thai Chicken and Rice

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Thai Chicken and Rice Empty Thai Chicken and Rice

Post by phantomssecret on Sat Oct 01, 2011 6:33 am

Thai Chicken and Rice

Thai Chicken and Rice R117119

Forget takeout! You can make this quick Thai dinner at home. Light coconut milk makes this chicken and vegetable dinner low-fat.

Total Time: 15 mins
Servings: 5 servings


   * Boil-in-bag brown rice

   *1 tablespoon  cornstarch

   * 1 tablespoon  fish sauce (or use soy sauce)

   *1 tablespoon  water

   * 3   garlic cloves, minced and divided

   * 1-1/4 pounds  chicken-breast tenders Breasts

   *4 teaspoons  canola oil, divided

   * 3/4 cup  sliced green onions

   *2 teaspoons  grated ginger

   *1/2 cup  light coconut milk

   *1 tablespoon  lime juice

   * 2 teaspoons  sugar

   *1 teaspoon  Tabasco green sauce, optional

   * Cilantro, optional


1 Prepare rice according to package directions and keep warm.

2 Combine cornstarch, fish sauce, the water, and one minced garlic clove in a shallow bowl. Toss mixture with chicken tenders, coating evenly. Heat 2 teaspoons oil in a large nonstick skillet on medium-high. Add chicken and cook 3 minutes per side. Remove chicken from pan. Heat remaining oil in pan and saute green onions for a minute. Add the remaining garlic and the ginger and cook another minute.

3 Return chicken to pan for 1 to 2 minutes, or until it's cooked. Stir in coconut milk, lime juice, sugar, and, if you're using it, green sauce. Cook about a minute until heated through. Serve over brown rice with chopped cilantro, if using.

Nutrition Facts

Servings Per Recipe: 5; Amount Per Serving: cal. (kcal): 280, Fat, total (g): 7, carb. (g): 24, fiber (g): 2, pro. (g): 29, Percent Daily Values are based on a 2,000 calorie diet.

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Thai Chicken and Rice Empty Re: Thai Chicken and Rice

Post by Ponee on Tue Oct 15, 2019 3:16 pm



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