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The recipe for lentil soup in the Iraqi way I_icon_minitimeMon Jan 15, 2024 5:43 pm by RamblerNash

The recipe for lentil soup in the Iraqi way

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The recipe for lentil soup in the Iraqi way Empty The recipe for lentil soup in the Iraqi way

Post by RamblerNash Fri May 25, 2018 10:54 am

The recipe for lentil soup in the Iraqi way

The recipe for lentil soup in the Iraqi way NB-237539-636628359224189261

Friday 25 May

Do you know the recipe for lentil soup in the Iraqi way? Here are the steps to prepare, try it in your kitchen and add your comments.

Preparation time: 20 minutes
Cooking time: 30 minutes


Do you know the recipe for lentil soup in the Iraqi way? Here are the steps to prepare, try it in your kitchen and add your comments.

Ingredients
2 cups red lentils
small onion
garlic clove
3/4 cup vermicelli
cube chicken broth
salt to taste
latency as desired



Method of preparation

1. In a pot on fire, the lentils are then boiled until crushed then beaten in the electric mixer and filtered from the husks.
2. Sprinkle the onions finely and fry in a saucepan with oil until it wilts and then grind the garlic clove, add to the onion and stir the mixture quickly.
3. Add the filtered lentils, vermicelli and the gravy cube to the onions, then put the pot on the fire and stir to boil.
4. Reduce the heat after boiling the mixture and stir occasionally and then add a little salt and cumin.
5. Bulbs can be placed in the soup just before the fire is extinguished.
6. Pour the lentil soup into a dish and serve as a broth.

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The recipe for lentil soup in the Iraqi way Empty Re: The recipe for lentil soup in the Iraqi way

Post by Ponee Tue Apr 28, 2020 1:59 pm

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The recipe for lentil soup in the Iraqi way Empty Re: The recipe for lentil soup in the Iraqi way

Post by frieda.ritter Wed Sep 27, 2023 9:35 am

While I don't have a specific recipe for Iraqi lentil soup, I can provide general guidelines to make alfredo sauce:
How to Make Alfredo Sauce:
Alfredo sauce is a rich and creamy sauce that's perfect for pasta dishes. Here's a basic recipe:
Ingredients:
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup heavy cream
  • 2 cups grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional: minced garlic, nutmeg, or parsley for flavor

Instructions:
  1. Melt the Butter: In a saucepan, melt the butter over medium-low heat. If you'd like to add minced garlic for flavor, you can sauté it in the butter until it's fragrant (about 1-2 minutes), but be careful not to let it brown.
  2. Add Heavy Cream: Pour in the heavy cream and stir it into the melted butter. Allow the mixture to heat through but avoid boiling. Simmer for about 2-3 minutes.
  3. Add Parmesan Cheese: Gradually add the grated Parmesan cheese while continuously stirring. Keep stirring until the cheese is fully melted, and the sauce becomes smooth and creamy. This typically takes 3-5 minutes.
  4. Season: Season the sauce with salt and black pepper to taste. You can also add a pinch of nutmeg for a subtle, aromatic flavor if you like.
  5. Serve: Once the sauce has reached your desired consistency and flavor, remove it from the heat.
  6. Toss with Pasta: Alfredo sauce pairs well with fettuccine pasta, but you can use any pasta of your choice. Toss the cooked pasta in the Alfredo sauce until it's well coated.
  7. Garnish: You can garnish your Alfredo pasta with chopped fresh parsley or more grated Parmesan cheese if you desire.

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