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Shrimp & Corn Soup

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Shrimp & Corn Soup  Empty Shrimp & Corn Soup

Post by Horizon Fri Oct 04, 2013 2:22 pm

A little trip to the South Cooking....
YUM....YUM...  Crawfish & Corn Soup.....for those that doesn't eat crawdads, you can put shrimp in their place, or shrimp & crabmeat.
 Shrimp & Corn Soup  6006_484423524955942_757484828_n
 Crawfish & Corn Soup~
Ingredients: 1 cup butter, 2 heaping tablespoons self rising flour 1 medium yellow onion, chopped 1/4 cup chopped green onion, 1 green bell pepper, chopped 1 stalk of celery, diced 2 tablespoons garlic, minced 2 cups whole milk 1 pint heavy cream, 2 (15 ounce) cans cream-style corn, 1 (15 ounce) can whole kernel corn, 2 (10.75 ounce) can condensed cream of potato soup, 1 can mushroom soup, 1+ teaspoon Creole seasoning, to your taste (I use Tony's) 1 teaspoon Worcestershire sauce, 1 dash hot-sauce (l use Crystal), 1 teaspoon Accent seasoning salt and black pepper to taste, 1 pound crawfish, peeled
Directions: Melt butter in a large pot over low heat, and stir in flour. Cook, stirring constantly to make a blonde roux, about 5 minutes. Add yellow & green onions, green bell pepper, celery and garlic, cook until wilted. Pour in milk, heavy cream, creamed corn, whole kernel corn, and cream of potato soup, mushroom soup.  Season with Creole seasoning, Worcestershire sauce, hot-sauce, Accent, salt & pepper. Stir to blend, and cook over medium heat for 20 minutes. Add the crawfish, and cook for an additional 20 minutes. Bon Appetit, Y'all

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 Praise God for all things, and he will give us the desires of our hearts!
Horizon
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Post by Kevind53 Fri Oct 04, 2013 2:41 pm

Looks like Chowdah with a bayou twist.

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Trust but Verify --- R Reagan Suspect

"Rejoice always, pray without ceasing, in everything give thanks; for this is the will of God in Christ Jesus for you."1 Thessalonians 5:14–18

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Post by Horizon Sat Oct 05, 2013 9:57 am

Kevin, I make Chowder the same was, just with only the Whipping Cream, no milk!  That's really what I like best! coffee 

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Shrimp & Corn Soup  Images?q=tbn:ANd9GcQbUTUwRpDbhT-xIofJl3G31OXoGzOAJS3qKlCApR1lrvZghQYKngbnt9AnaQMakin' Plans...Shrimp & Corn Soup  7_6_8
 
 Praise God for all things, and he will give us the desires of our hearts!
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Post by Kevind53 Sat Oct 05, 2013 12:13 pm

I usually sub some evaporated (not condensed) milk for the cream, gives it richness but less fat. Yea, it's better with the cream, but this 60 something body just has to look at cream and it puts on weight ... lol! 

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Trust but Verify --- R Reagan Suspect

"Rejoice always, pray without ceasing, in everything give thanks; for this is the will of God in Christ Jesus for you."1 Thessalonians 5:14–18

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