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Post by UNEEK on Sun Jul 22, 2012 10:59 am

This has been circulated for quite some time - I have been using butter for years now - but just in case some here have not been made aware I decided to share - UNEEK

]Having Worked at Unilevers Premier Margarine Factory
in the UK for 1 Year, as a Management Trainee, and then in Sri Lanka
Managing Margarine Manufacture, I can safely admit that what you are
about to read is true !!

Pass The Butter ... Please.
This is interesting . ..

was originally manufactured to
fatten turkeys. When it killed the turkeys, the people who had put all
the money into the research wanted a payback so they put their heads
together to figure out what to do with this product to get their money

It was a white substance with no
food appeal so they added the yellow colouring and sold it to people to
use in place of butter. How do you like it? They have come out with some
clever new flavourings....

The difference
between margarine and butter?

Read on to the
end...gets very interesting!

Both have the same amount of calories.

Butter is slightly higher in
saturated fats at
8 grams; compared to 5
grams for margarine.

margarinecan increaseheart diseasein women by 53% over eating the
same amount of butter, according to a recent Harvard Medical Study.

butter increases the absorption of many other nutrients in other foods.

Butter has many nutritional benefits where margarine has a few and only because they
are added!

Butter tastes much better than margarine and it can enhance the flavours of other

Butter has been around
centuries where margarine has been around for less than 100 years.

And now, for Margarine..
Very High in Trans fatty acids.
Triples risk of coronary heart disease ...
Increases total cholesterol
and LDL(this is the bad cholesterol) and lowers HDL
cholesterol, (the good cholesterol)

Increases the risk of cancers up to five times..Lowers quality of breast milk
Decreases immune response.
Decreases insulin response.
And here's the

is but ONE MOLECULE away from being PLASTIC... and shares 27 ingredients withPAINT.

These facts alone were enough to
have me avoiding margarine for life and anything else that is
hydrogenated (this means hydrogen is added, changing the molecular
structure of the substance).

Open a tub of margarine and leave
it open in your garage or shaded area. Within a couple of days you will
notice a couple of things:

* no flies, not even those pesky
fruit flies will go near it (that should tell you something)

* it does not rot or smell
differently because it has
no nutritional value; nothing will
grow on it. Even those teeny weeny microorganisms will not a find a
home to grow.

Why? Because it is nearly plastic. Would you melt your Tupperware and spread that on
your toast?

Last edited by Ponee on Thu Apr 25, 2013 8:12 am; edited 2 times in total (Reason for editing : SPACING)

Greatness lies, not in being strong, but in the right using of strength; and strength is not used rightly when it serves only to carry a man above his fellows for his own solitary glory. He is the greatest whose strength carries up the most hearts by the attraction of his own -- Bryant

“When you judge another, you do not define them, you define yourself.” ― Wayne W. Dyer

To be persuasive, one must be believable;
To be believable, one must be credible;
To be credible, one must be truthful.


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